"The future of nations will depend on how they feed themselves."

JEAN ANTHELME BRILLAT-SAVARIN, French Philosopher of Gastronomy (1755-1826)

Declaration Adopted by the Delegates to the Tasting India Symposium

India International Centre, New Delhi * February 28 to March 2, 2017

SAFE FOOD FOR A SUSTAINABLE INDIA

Recognising the immutability of the web that binds humankind to our ecosystem and the biodiversity that we consider to be our common inheritance... Read More

Partners & Sponsors

Partners & Sponsors

February 28 and March 1-2, 2017
Kamaladevi Chattopadhyay Complex, India International Centre,
40, Max Mueller Marg, New Delhi - 110003

Updated Media

Dagbladet (Norway)

Andreas Viestad-1.pdf
Andreas Viestad-2.pdf
Andreas Viestad-3.pdf

This feature by leading chef, author and journalist Andreas Viestad appeared in the leading Norwegian newspaper, Dagbladet. Viestad visit to the Tasting India Symposium was sponsored by Incredible !ndia (Ministry of Tourism).

Sveriges Television (Sweden)

https://www.svtplay.se/video/13266892/aktuellt/aktuellt-18-apr-21-00-1

This news programme contains a five-minute clip on Sikkim going organic by Malin Westberg, the India correspondent of the TV channel and a member of the Tasting India Symposium Advisory Council. The clip appears after 33 minutes. Westberg's Sikkim visit had been sponsored by the state government.

The Times of India

http://timesofindia.indiatimes.com/business/india-business/indian-food-industry-has-huge-economic-potential-amitabh-kant/articleshow/57408163.cms

Khaleej Times (UAE)

http://www.khaleejtimes.com/news/general/we-are-becoming-very-mindless-about-what-we-eat-sunita-narain

Down to Earth

http://www.downtoearth.org.in/news/we-must-explore-india-s-forgotten-recipesHi-switch-to-good-food-culture-experts-57258

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