Updated Media

Financial Express


Dagbladet (Norway)

Andreas Viestad-1.pdf
Andreas Viestad-2.pdf
Andreas Viestad-3.pdf

This feature by leading chef, author and journalist Andreas Viestad appeared in the leading Norwegian newspaper, Dagbladet. Viestad visit to the Tasting India Symposium was sponsored by Incredible !ndia (Ministry of Tourism).

Sveriges Television (Sweden)

This news programme contains a five-minute clip on Sikkim going organic by Malin Westberg, the India correspondent of the TV channel and a member of the Tasting India Symposium Advisory Council. The clip appears after 33 minutes. Westberg's Sikkim visit had been sponsored by the state government.

The Times of India


Khaleej Times (UAE)


Down to Earth


BW Businessworld


India Retailing


Hospitality Biz India


Centre for Science & Environment


Hurriyet Daily News (Turkey)


Business Standard




Hurriyet Daily News (Turkey)


Economic Times




NOTE: The venue and dates of the Tasting India Symposium have been changed since these media reports appeared. The venue now is the India International Centre, Max Mueller Marg, New Delhi. The dates are February 28 and March 1-2, 2017.

Secrets of Indian cuisine at mega meet this December


Unraveling various secrets of the multifaceted cuisine from India is on the agenda of a select gathering of chefs, journalists and people from hospitality industry who are gearing up for a grand event here this December.

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The secrets of Indian cuisine will be unravelled at a Delhi mega meet this December

- www.indianexpress.com

A three-day symposium 'Tasting India' scheduled to be held at India Habitat Centre is being organised by food blogger Sourish Bhattacharya and Sanjoo Malhotra...

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Delhi to host first Tasting India Symposium from December 2 to 4, 2016

- www.hospitalitybizindia.com

With the objective to promote India’s food diversity and heritage within India and overseas, Sweden-based India Unlimited has joined hands with well-known food writer, Sourish Bhattacharyya to launch ‘Tasting India Symposium’. The first Tasting India Symposium will be held in Delhi at India Habitat Centre between December 2 and 4 this year. the A curtain raiser of the Symposium was held last week at WelcomHotel Sheraton New Delhi over a panel discussion on ‘Unravelling the Secrets of the Kitchens of India’...

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Secrets of Indian cuisine at mega meet this December

- www.afternoondc.in

Unraveling various secrets of the multifaceted cuisine from India is on the agenda of a select gathering of chefs, journalists and people from hospitality industry who are gearing up for a grand event here this December...

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Exploring the different facets of Indian cuisine

- www.millenniumpost.in

In order to bring forward the facets of Indian cuisines and the gastronomical evolution, which has transformed the way people look at Indian cuisine, WelcomHotel Sheraton, New Delhi, announced the curtain-raiser for ‘Tasting India Symposium’, as a part of Delhi Dialogues on Thursday...

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February 28 and March 1-2, 2017
Kamaladevi Chattopadhyay Complex
India International Centre,
40, Max Mueller Marg,
New Delhi - 110003

Register Here