04 SYMPOSIUM DAY TWO

 

TASTING INDIA SYMPOSIUM: DAY TWO -- MARCH 2, 2017

Venue: Kamaladevi Chattopadhyay Complex, India International Centre, 40, Max Mueller Marg, New Delhi - 110003.

FROM 2:00 P.M. ONWARDS: A GASTRONOMICAL DISCOVERY OF INDIA

2:00 P.M. TO 3:35 P.M.: Feasting India: Tempting Trails for the Culinary Tourist

2:00 P.M. TO 2:05 P.M.: Session Moderator Rohit Kohli introduces the subject and shares his personal experiences and thoughts on the subject.

2:05 P.M. TO 2:15 P.M.: How Sula Vineyards and Sulafest put Nashik on the World Tourist Map by Cecilia Oldne, Vice-President (Marketing) and Global Brand Ambassador, Sula Vineyards

2:15 P.M. TO 2:25 P.M.: Lite Bite Foods presentation on Rangla Punjab by Team Punjab Grill

2:25 P.M. TO 2:35 P.M.: Sanjoo Malhotra recreates the romance of India's Tea Trails

2:35 P.M. TO 2:45 P.M.: Saranshi Goila on the joys of being a 'Sadak Chhap Chef'

2:45 P.M. TO 3:25 P.M.: PANEL DISCUSSION

Turning Culinary Tourism into a Footfall Driver and Income Generator

PANELISTS: Cecilia Oldne (Sula Vineyards); Manvendra Singh Shekhawat (Suryagarh); Hoihnu Hauzel (North East Odyssey); Anubhav Sapra (Delhi Food Walks); Sonal Saxena (Eat With India); Anamika Singh (Anandini Himalayan Tea); Saransh Goila (TV Chef and Author).

Moderator: Rohit Kohli, Joint Managing Director, Creative Travel

3:25 P.M. TO 3:45 P.M.: CHAI BREAK

3:45 P.M. TO 6:00 P.M.: KNOWLEDGE SESSION: ONE COUNTRY, COUNTLESS KITCHENS

Co-Presented by Sikandalous Cuisine

3:45 P.M. TO 3:50 P.M.:

Opening Remarks by Atul Sikand, Session Moderator and Founder-Administrator of Facebook's largest Indian recipe-sharing community, Sikandalous Cuisine.

Atul Sikand will introduce each speaker and his or her subject.

3:50 P.M. TO 4:05 P.M.:

Pritha Sen: Two Sides of a River -- Understanding the Ghoti-Bangal Divide in Bengali Cuisine

4:05 P.M. TO 4:20 P.M.:

Mohit Balachandran: Recipes from the Pavements -- My Encounter with Street Food Culture

4:20 P.M. TO 4:35 P.M.:

Michael Swamy: The Iberian Hand -- Portuguese Influences on Peninsular Kitchens

4:35 P.M. TO 4:50 P.M.:

Sabyasachi Gorai: Romancing Armenia -- What Has Asansol Got to Do With Armenia

4:50 P.M. TO 5:05 P.M.:

Gunjan Goela: The Cuisine of Dilli-6 -- Understanding the Medley of Cross-Cultural Influences

5:05 P.M. TO 5:20 P.M.:

Sangeeta Khanna: Bridging the Two Worlds -- The Scientific Foundation of Banaras Ka Khana

5:20 P.M. TO 5:35 P.M.:

Priyam Chatterjee: In Massimo Bottura's Shadow -- So Much to Learn from the Italian Master

5:35 P.M. TO 5:50 P.M.:

Abhishek Gupta: Indian Food, Noma Touches -- Why It's Not the Marriage of the Impossible

5:50 P.M. TO 6:00 P.M.:

Closing remarks by Atul Sikand.

 

IN COLLABORATION WITH

HOSPITALITY PARTNER

EVENT PARTNERS

KNOWLEDGE PARTNERS

February 28 and March 1-2, 2017
Kamaladevi Chattopadhyay Complex
India International Centre,
40, Max Mueller Marg,
New Delhi - 110003

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