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Second Edition December 2017

Parsi Food Culture: A Photography Contest | Ends December 10, 2017

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Second Edition December 2017

Tables of India: Lunch hosted by Roseate Hotels & Resorts |...

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Second Edition December 2017

Save Food, Share Food, Spread Joy: Indian Food Sharing Alliance |...

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Second Edition December 2017

Positioning India as the Next Global Culinary Superpower | December 14,...

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Second Edition December 2017

In Conversation with Madhur Jaffrey | December 14, 2017 | ...

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Second Edition December 2017

Working Towards a Sustainable Food Culture | December 15, 2017 |...

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Second Edition December 2017

From Heirlooms to Hi-Tech: Traditional Produce and Cooking Innovations | December...

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Second Edition December 2017

Eat Like Your Grandma! | December 17, 2017 | Club5,...

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Sanjoo Malhotra and Sourish Bhattacharyya have been working since May 2015 to make Tasting India Symposium the most important forum to promote a better understanding of India's diverse culinary heritage, food destinations and agricultural produce, and the sustainable diet options it can offer to the world.

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