GALLERY | Tasting India Symposium

Flavours of India Lunch at The Roseate House Farm

Indian Food Sharing Alliance Launch with FSSAI

Snapshots of Day One

Farm-Fresh Lunch from The Earth Collective

An Evening with Madhur Jaffrey

Snapshots of Day Two

Millets-Only Lunch from slurrp Farm and Andaz Delhi

Release of The Indian Food Manifesto at The Park New Delhi

The Chaupal at the Vedatya Institute, Sohna

Sanjoo Malhotra and Sourish Bhattacharyya have been working since May 2015 to make Tasting India Symposium the most important forum to promote a better understanding of India's diverse culinary heritage, food destinations and agricultural produce, and the sustainable diet options it can offer to the world.

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